Spinach Casserole on spirit1023.com

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Ingredients

3 pkg. frozen, chopped spinach
6 oz. grated sharp Cheddar cheese
1 can cream of mushroom soup
1 egg
1/4 c. chopped onion (optional)
1 c. Pepperidge Farm stuffing
1/4 c. melted butter
1/2 c. sour cream
Directions
Thaw, cook and drain spinach. Add all ingredients, except 3 tablespoons of cheese, 1/2 cup of stuffing and sour cream. Put into a baking dish or casserole dish and bake at 350 degrees for 30 minutes. In the last 5 minutes, take onion, sour cream, cheese and stuffing mixture and spread on top.

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