Ingredients:

• 4 Boneless/skinless chicken breasts
• 1 Onion
• 2 Tablespoons butter
• 2 Teaspoons of cumin
• 3 cups salsa
• 1 8oz cream cheese
• 3-4 cups of shredded Colby/jack cheese
• 10 flour tortillas (10 inch)

Directions:
Boil the chicken and shred. In a separate skillet sauté the onion in the butter, add the cumin, cream cheese and salsa. Stir until smooth.

Take skillet off of heat and add half of the shredded cheese and stir. Stir in shredded chicken.

Grease a casserole dish. Fill tortillas with mixture and roll Set filled tortillas side by side in dish and cover with salsa (your desired amount) and the remaining shredded cheese. Bake in oven at 350 for 15-20 minutes. Serve with sour cream.