Ingredients

• 12 Boiled Eggs
• 1/3 cup of mayonnaise
• 2 1/2 Tablespoons of honey mustard
• 1 Tablespoon of Horseradish sauce
• Paprika

Directions
Cut boiled eggs in half, scoop out yolks and mash. Add mayonnaise, honey mustard and horseradish together, and mix well. Add mashed yolks to the mix and mix/whip well.

Scoop mixture into eggs, and sprinkle with paprika. Refrigerate or serve immediately.