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    Mexican Meatloaf
    From Clydia Mangold

    Ingredients:

    1 pound browned hamburger meat
    1 can cream of mushroom soup or cream of celery soup
    1 cup picante sauce
    1 cup diced onion
    1 cup cooked rice
    1 cup shredded cheese
    tortilla chips

    Directions:
    Brown meat and onion. Mix soup, rice, and picante sauce together with the meat and onion. Place crushed tortilla chips at the bottom of a casserole dish, and put meatloaf mixture on top. Top with cheese and cook for 20- 45 minutes at 350.

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