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From Brenda Boling

Ingredients:

  • 5 lbs. new potatoes (cleaned with skins on)
  • 1 package ranch dressing mix (make according to instructions on package)
  • 1 bunch of green onion (cut up)
  • 1 lb. bacon (diced and cooked)

    Directions:

    While cooking potatoes, fry up the bacon and set it aside. In a large bowl mix up ranch dressing according to instructions on package. Add green onions to ranch dressing. When potatoes are done, add ranch dressing, salt and pepper to taste. Allow to cool. Before serving, add bacon and enjoy!

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